The Nutrition Lab is a dynamic learning environment designed to equip aspiring nurses with essential knowledge and practical skills in promoting optimal health and nutrition across all life stages. This state-of-the-art facility provides a well-ventilated and engaging space, fostering hands-on learning in therapeutic diet planning and preparation tailored to individual health needs.

The lab is fully equipped with modern amenities, including gas stoves, refrigerators, microwaves, and an extensive range of utensils and cooking equipment. It emphasizes adherence to culinary principles and nutrient preservation techniques, enabling students to prepare palatable, nutritionally balanced meals. By mastering the art of therapeutic diet design and food preparation, students gain the competence to integrate nutrition effectively into nursing care, empowering them to support diverse patient populations in achieving better health outcomes.